Spotless kitchens. Stress-free health inspections.

Most restaurants need nightly janitorial service for floors, restrooms, dining areas, and high-touch surfaces, plus a weekly back-of-house deep clean for line equipment and prep stations. Hood-line degreasing and a full kitchen deep clean are typically scheduled monthly or quarterly depending on cuisine and volume. High-grease concepts (fryers, wok lines, BBQ) usually need more frequent service to stay health-code compliant.

NFPA 96 sets the standard followed by South Florida fire marshals: monthly for solid-fuel cooking (wood, charcoal), quarterly for high-volume operations (24-hour kitchens, fryers, char-broilers), semi-annually for moderate-volume kitchens, and annually for low-volume cooking. We document every hood-line service so you have proof for your insurer and inspector.

Yes. Our nightly checklists are built around the FDA Food Code and Florida DBPR inspection criteria — sanitized food-contact surfaces, degreased equipment, properly stored chemicals, clean floors and drains, and spotless restrooms. We use food-safe, EPA-registered chemicals and leave a documented log every shift, so you can show inspectors exactly what was cleaned and when.

Always. Every chemical we use in food-prep and food-contact zones is EPA-registered and approved for restaurant use, including hospital-grade disinfectants for pathogen control and food-safe degreasers for hoods, fryers, and grills. We never use residential or solvent-based products around food.

Almost always after-hours. Our crews work overnight or in the early morning so your team walks into a fully reset, spotless line — no disruption to service, no chemicals around guests or food.

Yes — Ruben Cleaning Systems is fully licensed and insured for commercial work in Florida, including general liability and workers' comp. Every team member is background-checked and trained on food-safety and chemical-handling protocols. We can provide a Certificate of Insurance on request.

We're headquartered in Boynton Beach and serve restaurants across Palm Beach County and South Florida — including Delray Beach, Lake Worth, West Palm Beach, and Boca Raton. If you're nearby and we don't list your city, call us — we likely cover you.

Pricing depends on square footage, hours of operation, equipment (hood lines, walk-ins, fryers), and frequency. Nightly janitorial typically starts around $400–$1,200 per week for a standard restaurant. We provide a free on-site walk-through and a no-obligation written quote within 24 hours.